Gourmet Dining General Manager & Operations Leader

Bon Appétit Management Company; Austin (TX); Presencial; USD 100.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Descripción de la vacante

Bon Appétit Management Company in Austin, TX seeks a General Manager I to oversee operations, maintain budget alignment, and build strong client relationships. The role emphasizes leadership, budgeting, and ensuring high-quality service across the dining operation.

You will collaborate with multiple departments, drive guest satisfaction, mentor staff, and ensure HACCP compliance, safety standards, and regulatory adherence to meet client expectations and company goals.

Formación

• Bachelor’s degree preferred or equivalent professional experience.
• 8–10 years upscale food service experience, including 6 years in management.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with company/client policies and procedures.
• Excellent leadership and organizational skills, and must possess attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Knowledge of Microsoft Office; ServSafe certification a plus.

Responsabilidades

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with Company established policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Is knowledgeable on HACCP controls along with proper storage and use of food.

Educación

Bachelor’s degree or equivalent professional experience

8–10 years upscale food service experience, including 6 years in management

Descripción del empleo

Bon Appétit Management Company in Austin, TX seeks a General Manager I to oversee operations, maintain budget alignment, and build strong client relationships. The role emphasizes leadership, budgeting, and ensuring high-quality service across the dining operation.

You will collaborate with multiple departments, drive guest satisfaction, mentor staff, and ensure HACCP compliance, safety standards, and regulatory adherence to meet client expectations and company goals.