Executive Chef - High-Volume, From-Scratch Kitchen Lead

Bon Appétit Management Company; Austin (TX); In loco; USD 90.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Descrizione del lavoro

Bon Appétit Management Company in Austin, TX is seeking an Executive Chef I to lead kitchen operations, ensure safety and sanitary standards, and direct meal preparation in line with corporate guidelines.

This role requires hands-on leadership, a strong focus on quality, cost control, and staff development; extensive catering and high-volume foodservice experience is preferred; ServSafe certification is desirable.

Competenze

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience highly desirable.
• Hands-on chef experience required.
• Knowledge of food trends, cost controls, and presentation.
• Proficient with computers including Microsoft Office suite.

Mansioni

• Plans regular and modified menus according to guidelines.
• Follows recipes, portions, and presentation standards; maintains production worksheets.
• Trains kitchen staff in food prep, safety, and sanitation per standards.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Manages inventory to meet demand within guidelines.
• Makes decisions on leftover food utilization within policy.
• Ensures compliance with health, safety, and sanitation regulations.
• Participates in departmental meetings and staff development.

Conoscenze

Executive chef

Kitchen management

Hands-on chef

Computer proficiency

ServSafe certified

Catering experience

High volume operations

Formazione

A.S. or equivalent

Strumenti

Microsoft Office

Descrizione del lavoro

Bon Appétit Management Company in Austin, TX is seeking an Executive Chef I to lead kitchen operations, ensure safety and sanitary standards, and direct meal preparation in line with corporate guidelines.

This role requires hands-on leadership, a strong focus on quality, cost control, and staff development; extensive catering and high-volume foodservice experience is preferred; ServSafe certification is desirable.