Gourmet Dietary Cook for Skilled Nursing Facility

Live Well Healthcare Solutions; South Amboy (NJ); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Insurance Benefits

Descripción de la vacante

Live Well Healthcare Solutions is seeking a skilled Dietary Cook for a Nursing Facility at Raritan Post Acute in New Jersey. You will prepare meals for breakfast, lunch, and dinner following standardized recipes, ensuring portion control and presentation.

Join a team focused on high-volume culinary operations, kitchen sanitation, inventory management, and dependable leadership support. Availability on alternating weekends is required to ensure continuous nutrition services.

Formación

• Classically trained cook with experience in high-volume operations.
• Experience in a skilled nursing or healthcare facility preferred.
• Ability to follow standardized recipes and ensure portion control.

Responsabilidades

• Meal Preparation & Culinary Excellence: accurately prepare, portion, and cook a variety of meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: plate and garnish all cooked items to ensure attractive menu presentation.
• Leadership Support: act as liaison for Dietary Manager during absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: maintain high sanitation standards by cleaning kitchen and equipment before and after service.
• Inventory & Recipe Management: manage inventory, rotate stock, assist with purchasing, and ensure recipe development and compliance.
• Special Events: handle last-minute culinary requests for special events and facility functions.

Conocimientos

Meal preparation

Plating

Kitchen sanitation

Inventory management

Event catering

Descripción del empleo

Live Well Healthcare Solutions is seeking a skilled Dietary Cook for a Nursing Facility at Raritan Post Acute in New Jersey. You will prepare meals for breakfast, lunch, and dinner following standardized recipes, ensuring portion control and presentation.

Join a team focused on high-volume culinary operations, kitchen sanitation, inventory management, and dependable leadership support. Availability on alternating weekends is required to ensure continuous nutrition services.