Golf Club Kitchen Lead: Culinary Excellence & Ops

Troon; City of Binghamton (NY); On-site; USD 26,139 - 37,229; Full time

Job summary

A premier golf course management company seeks a Kitchen Manager for the Ely Park Golf Course in Binghamton, NY. The role requires overseeing all culinary operations, ensuring exceptional food quality, adhering to food safety standards, and managing costs. Ideal candidates will possess strong leadership, budgeting skills, and the ability to engage staff effectively. This is a physically demanding role requiring flexibility and organization, with compensation set at $23.00 per hour.

Qualifications

• Ability to motivate seasonal and permanent staff.
• Thrives under event-driven deadlines.
• Comfortable using POS and inventory software.
• Attention to consistency and plating standards.
• Available for early mornings, nights, weekends, and event days.

Responsibilities

• Oversee daily culinary operations for the golf course.
• Manage kitchen production across all food and beverage outlets.
• Ensure food quality and adherence to safety standards.
• Control costs and manage inventory.

Skills

Leadership and team building

Excellent organizational and time-management skills

Strong communication and interpersonal skills

Budgeting and cost-control acumen

Creative menu development

Flexibility

Job description

A premier golf course management company seeks a Kitchen Manager for the Ely Park Golf Course in Binghamton, NY. The role requires overseeing all culinary operations, ensuring exceptional food quality, adhering to food safety standards, and managing costs. Ideal candidates will possess strong leadership, budgeting skills, and the ability to engage staff effectively. This is a physically demanding role requiring flexibility and organization, with compensation set at $23.00 per hour.