Golf Club Kitchen Manager & Culinary Lead

Landscapesgolf; Palm City (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading golf management company in Palm City, Florida is seeking an experienced Kitchen Manager to oversee culinary operations at a premier golf course. You will manage kitchen staff, ensure food quality, and maintain sanitary standards. This role demands strong leadership and culinary skills along with a commitment to excellent customer service. An associate degree in culinary arts and relevant experience are preferred. The company fosters a collaborative environment aligned with its core values.

Qualifications

• High level of customer service skills required.
• Ability to negotiate, organize, and prioritize work.
• Good oral communication skills needed.
• Extensive culinary skills and knowledge essential.
• Understanding of safe food handling procedures is crucial.

Responsibilities

• Supervises kitchen staff and operations.
• Plans food and equipment requirements.
• Maintains health and sanitary standards.
• Develops new menu items based on customer demands.
• Monitors inventory and controls food costs.

Skills

Customer service

Negotiation

Organization

Culinary skills

Food handling procedures

MS Office proficiency

Education

Associates degree in culinary arts

One year experience as chef/kitchen supervisor

ServSafe Manager Certification

Tools

POS systems

Job description

A leading golf management company in Palm City, Florida is seeking an experienced Kitchen Manager to oversee culinary operations at a premier golf course. You will manage kitchen staff, ensure food quality, and maintain sanitary standards. This role demands strong leadership and culinary skills along with a commitment to excellent customer service. An associate degree in culinary arts and relevant experience are preferred. The company fosters a collaborative environment aligned with its core values.