Executive Chef — Lead High-Volume Golf Club Kitchen

American Golf Corporation; Lakewood (CA); On-site; USD 90,000 - 140,000; Full time

Job summary

American Golf Corporation is seeking an Executive Chef to lead the kitchen, drive culinary standards, and manage food costs while developing a cohesive team. The role partners with front-of-house leadership to deliver a seamless guest experience across golf properties.

Ideal candidates will have proven executive-level kitchen leadership, strong safety and sanitation knowledge, and the ability to train and retain top culinary talent in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or senior kitchen leader in a high-volume environment.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Demonstrated ability to lead, develop, and retain high-performing teams.
• Experience managing budgets, food costs, and labor controls.
• Effective communication and organizational skills.

Responsibilities

• Lead all kitchen operations, ensuring consistency, quality, and timely execution of all menu items.
• Develop and maintain menus aligned with brand standards, seasonality, and cost targets.
• Manage food, labor, and operating costs to meet financial goals.
• Hire, train, and develop kitchen staff, building a strong and accountable team.
• Oversee inventory, ordering, and vendor relationships to ensure product quality and availability.
• Enforce all safety, sanitation, and health regulations in compliance with local and federal standards.
• Collaborate with front-of-house leadership to ensure smooth service and communication.
• Monitor guest feedback and adjust operations to improve performance and satisfaction.
• Stay current on culinary trends and introduce new ideas that enhance the guest experience.
• Perform additional duties as assigned

Skills

Executive Chef experience

Team leadership

Culinary techniques

Food safety

Kitchen operations

Budgeting

Food cost control

Labor controls

Communication

Teamwork

Food Handler Certification

Education

Culinary school degree/diploma

Job description

American Golf Corporation is seeking an Executive Chef to lead the kitchen, drive culinary standards, and manage food costs while developing a cohesive team. The role partners with front-of-house leadership to deliver a seamless guest experience across golf properties.

Ideal candidates will have proven executive-level kitchen leadership, strong safety and sanitation knowledge, and the ability to train and retain top culinary talent in a fast-paced environment.