Executive Chef - High-Volume Golf Club Kitchen

American Golf Corporation; California (MO); On-site; USD 90,000 - 130,000; Full time

Job summary

American Golf Corporation is seeking an Executive Chef to oversee all kitchen operations, ensuring high-quality food and efficient processes. You will lead a team, manage costs, and partner with front-of-house leadership to deliver an exceptional guest experience.

The role requires proven leadership in a high-volume environment, strong culinary expertise, and a focus on safety and quality. Flexible scheduling and a commitment to hospitality excellence are essential.

Qualifications

• Proven experience as an Executive Chef or senior kitchen leader in a high-volume environment.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Demonstrated ability to lead, develop, and retain high-performing teams.
• Experience managing budgets, food costs, and labor controls.
• Effective communication and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Food Handler Certification required.
• Culinary school degree/diploma preferred.

Responsibilities

• Lead all kitchen operations, ensuring consistency, quality, and timely execution of all menu items.
• Develop and maintain menus aligned with brand standards, seasonality, and cost targets.
• Manage food, labor, and operating costs to meet financial goals.
• Hire, train, and develop kitchen staff, building a strong and accountable team.
• Oversee inventory, ordering, and vendor relationships to ensure product quality and availability.
• Enforce all safety, sanitation, and health regulations in compliance with local and federal standards.
• Collaborate with front-of-house leadership to ensure smooth service and communication.
• Monitor guest feedback and adjust operations to improve performance and satisfaction.
• Stay current on culinary trends and introduce new ideas that enhance the guest experience.

Skills

Executive leadership

Menu development

Food cost control

Labor management

Food safety

Vendor relations

Communication skills

Education

Culinary degree

Job description

American Golf Corporation is seeking an Executive Chef to oversee all kitchen operations, ensuring high-quality food and efficient processes. You will lead a team, manage costs, and partner with front-of-house leadership to deliver an exceptional guest experience.

The role requires proven leadership in a high-volume environment, strong culinary expertise, and a focus on safety and quality. Flexible scheduling and a commitment to hospitality excellence are essential.