Line Cook

Troon; City of Binghamton (NY); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical

Vision

PTO

401(k)

Employee Assistance Program (EAP)

Job summary

Ely Park Golf Course in Binghamton, NY is seeking a Part-Time Line Cook to join Troon, a global leader in golf and hospitality. The Line Cook will assist the Chef/Kitchen Manager in preparing food for all outlets on the property and help maintain kitchen sanitation.

This role pays $16.00 per hour and requires 1–2 years of cooking experience, with a focus on safety, teamwork, and fast-paced service in a busy hospitality setting.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding safe working conditions.
• Understanding the knowledge of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to the cook’s line and other proper storage areas.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Skills

Cooking experience

Dependable

Teamwork

Ability to take direction

Fast-paced environment

Food safety knowledge

Education

High School Diploma

Job description

Ely Park Golf Course
Binghamton, NY 13905, USA

Description

Ely Park Golf Course, located in Binghamton, NY, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Pay:

$16.00 per hour

Summary:

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Position Responsibilities:

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
• Carries clean dishes to the cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding safe working conditions
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Benefits for Qualified Associates:

• Medical
• Vision
• PTO
• 401(k)
• Employee Assistance Program (EAP)

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.