Golf Club Kitchen Lead | Menu & Training

Pinecresthuntley; Huntley (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

Pinecresthuntley is seeking a dedicated kitchen manager to assist in food preparation, staff training, and maintaining high culinary standards. This role involves supervising kitchen staff, ensuring compliance with health regulations, and planning food menus under the Executive Chef's instruction.

The ideal candidate will have an Associate's degree in culinary arts, relevant experience, and strong food and beverage operational knowledge. Join us in providing exceptional service in our vibrant environment.

Qualifications

• Working knowledge in Food and Beverage operations.
• Understanding of safe food handling and responsible alcohol service.
• Proven culinary techniques and ability to prioritize under pressure.

Responsibilities

• Assist the Executive Chef in all kitchen functions.
• Plan and participate in food preparation.
• Ensure compliance with health and fire regulations.
• Train and manage kitchen staff.
• Monitor food quality and inventory management.

Skills

Food and Beverage operations

Financial controls

Staff management

Safe food handling

Culinary knowledge

MS Word, Excel, Outlook

POS systems

Excellent communication skills

Education

Associate's degree in culinary arts

Certified Food Protection Manager

Job description

Pinecresthuntley is seeking a dedicated kitchen manager to assist in food preparation, staff training, and maintaining high culinary standards. This role involves supervising kitchen staff, ensuring compliance with health regulations, and planning food menus under the Executive Chef's instruction.

The ideal candidate will have an Associate's degree in culinary arts, relevant experience, and strong food and beverage operational knowledge. Join us in providing exceptional service in our vibrant environment.