Gourmet Club Cook — Elevate Guest Dining

American Golf Corporation; California; On-site; USD 22,000 - 33,000; Full time

Job summary

American Golf Corporation in California is seeking a Cook to prepare high-quality menu items according to established recipes, while upholding food safety standards and presentation guidelines. This role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest.

You will set up and stock preparation stations, monitor quality, and work closely with culinary and

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant, food service, or commercial kitchen experience preferred.
• Food Handler Certification or the ability to obtain one, as required by state or local regulations.
• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.
• Ability to follow standardized recipes and maintain consistent quality.
• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
• Ability to communicate effectively and work as part of a team.
• Reliable attendance and a strong commitment to food quality and guest service.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with the necessary ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
• Grill, sauté, roast, fry, bake, or prepare menu items using approved cooking methods.
• Plate and garnish food to meet presentation standards before service.
• Monitor food quality, taste, appearance, and temperature throughout preparation and service.
• Label, date, rotate, and store food products following FIFO and food safety procedures.
• Monitor inventory levels and communicate product shortages or quality concerns.
• Maintain a clean, organized, and sanitized workstation, equipment, and kitchen throughout each shift.
• Follow all company recipes, kitchen procedures, food safety standards, and health department regulations.
• Assist with receiving, storing, and organizing deliveries as needed.
• Support kitchen operations and work collaboratively with culinary and front-of-house team members.
• Perform other duties as assigned.

Skills

Food preparation

Food safety

Teamwork

Communication

Time management

Education

High school diploma or equivalent

Job description

American Golf Corporation in California is seeking a Cook to prepare high-quality menu items according to established recipes, while upholding food safety standards and presentation guidelines. This role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest.

You will set up and stock preparation stations, monitor quality, and work closely with culinary and