Gerente de Alimentos y Bebidas

Cicis Pizza; Orange City (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Cicis Pizza in Orange City, FL is seeking an experienced Food and Beverage Manager to oversee all dining operations and drive sales while maintaining high service standards.

You will lead a team, manage budgets, develop menus within budget, hire and train staff, and ensure health and safety compliance.

A strong leader with culinary background and customer focus is essential; competitive compensation and growth opportunities are offered.

Qualifications

• High school diploma/GED.
• Extensive previous culinary experience.
• Certification from culinary school preferred.
• ServeSafe or Food Handler's Certification.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Manage food and beverage operations.
• Create and maintain a food and beverage budget.
• Lead team in providing exceptional customer service.
• Create menus while taking into account budget, customer demands, and availability of ingredients.
• Hire, train, and manage staff.
• Establish goals and KPIs.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.

Skills

Leadership

Customer service

Calm under pressure

Management skills

Education

High school diploma/GED

Culinary school certification preferred

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

• Manage food and beverage operations
• Create and maintain a food and beverage budget
• Lead team in providing exceptional customer service
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Hire, train, and manage staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler's Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills