General Workers - Ridgedale Middle School

Pomptonian Food Services; Florham Park (NJ); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Lunch provided

Uniforms provided

Job summary

Pomptonian Food Services is hiring a General Worker for Ridgedale Middle School in New Jersey. The role involves assisting in cold food production, serving customers, and maintaining a clean, sanitary environment.

You may back up other team members and assist the on-site manager as needed. Responsibilities include assisting cooks, handling cashier duties and production records, while following the Bureau of Child Nutrition guidelines.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting 25-50 pounds.
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system).
• Ability to come to work promptly and regularly.

Responsibilities

• Assist in cold food production and aid cooks.
• Serve customers and maintain sanitary environment.
• Help with production records and shift coordination.
• Follow Bureau of Child Nutrition guidelines and participate in training.
• Support on-site manager as needed.

Skills

Standing endurance

Customer service

Teamwork

Punctuality

Multitask

Tools

POS system

Fryer

Slicer

Grill

Job description

Position title

General Workers - Ridgedale Middle School

Description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Responsibilities

Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

Job Benefits

• Lunch and uniforms provided
• Weekends and summers off