General Workers - Freehold Regional High Schools

Pomptonian Inc; New Jersey; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid sick days

2 paid holidays in first year

Holidays off

Weekends and summers off

Training

Job summary

Pomptonian Inc. is seeking an entry-level team member to assist in cold food production, serve customers, and maintain a sanitary kitchen environment. Responsibilities include helping cooks, performing cashier duties, and supporting production records, with a focus on safety and quality.

The role requires passing fingerprinting and background checks. The schedule states no evenings or weekends and summers off, offering a predictable, family-friendly work arrangement.

Qualifications

• Must be able to stand for long periods and perform repetitive tasks.
• Able to operate general cafeteria equipment (warmer, fryer, slicer, grill, POS).
• Demonstrates teamwork and ability to follow directions.
• Must pass fingerprinting and background check.

Responsibilities

• Assist in cold food production (salads, sandwiches, etc.).
• Support cooks; serve customers; maintain sanitary environment; assist with production records.
• Back up team members and assist in other areas as needed.
• Follow guidelines of the Bureau of Child Nutrition and participate in training programs.
• Maintain a clean, sanitary work area and adhere to safety and quality standards.

Skills

Standing tolerance

Cafeteria equipment use

Teamwork

Background check

Job description

Overview

As a Pomptonian team member, assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve customers, maintain a sanitary environment, and help with production records. Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check. No evenings, no weekends, and summers off.

Responsibilities

• Assist in cold food production (salads, sandwiches, etc.).
• Assist the cooks, serve customers, maintain a sanitary environment, and help with production records.
• Back up other team members in their jobs and assist in any area as needed.
• Follow the guidelines of the Bureau of Child Nutrition and participate in annual continuing education/training programs.
• Maintain a clean and sanitary work environment and adhere to safety and quality standards.

Qualifications

• Ability to stand for long periods; frequent bending, kneeling, stooping; lifting 25–50 pounds.
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system).
• Ability to come to work promptly and regularly; take direction; work well with others; accomplish multiple tasks within established timeframes; concentrate and perform duties accurately; learn and apply policies and procedures; react to change productively; complete all applicable training programs; work in a fast-paced, dynamic environment.
• Must pass fingerprinting and background check, in compliance with relevant program requirements.

Benefits

• Paid sick days
• 2 paid holidays in first year
• Holidays off
• Weekends and summers off
• Training