General Worker - Columbia Middle School

Pomptonian Food Services; Berkeley Heights (NJ); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid Time Off

Paid Training

Summers, nights and weekends off

Job summary

Pomptonian Food Services is hiring a General Worker at Columbia Middle School to support lunch production, serving, and cashier duties in a fast-paced cafeteria. The role emphasizes accuracy, customer service, and teamwork, with no evenings or weekends and summers off; fingerprinting/background check is required.

Responsibilities include assisting in cold food production, supporting cooks, serving customers, maintaining sanitary conditions, and helping with production records.

Qualifications

• Ability to stand for long periods and perform repetitive tasks.
• Experience with cash handling and basic math.
• Willingness to follow sanitation and HACCP-like guidelines.

Responsibilities

• Assist in cold food production, serve customers and maintain a sanitary environment.
• Help with production records and support on-site manager as needed.

Skills

Cashier

Food preparation

Customer service

Teamwork

Mobility/Standing

Safety regulations

Tools

POS system

Job description

Position title

General Worker - Columbia Middle School

Description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

Description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Responsibilities

Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

Job Benefits

• Paid Time Off
• Paid Training
• Summers, nights and weekends off