General Manager — West Suburbs Chicago | Lead & Grow

Portillo's

Forest Park (IL)

Vor Ort

USD 80.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Discretionary bonus
Stock grant
Uniform allowance
Free shift meals
Health insurance options
401(k) with company match
Time off

Zusammenfassung

Portillo’s in Forest Park, IL seeks a General Manager to lead a high-performing restaurant team, drive strategic direction, and deliver exceptional guest experiences. You will manage budgets, uphold health and safety standards, and coach leaders to meet profitability goals while living Portillo’s values daily.

You will promote the brand locally, oversee operations, and ensure top-tier hospitality, teamwork, and guest satisfaction across all shifts.

Qualifikationen

  • 5+ years of leadership experience in a restaurant or hospitality setting.
  • Proven ability to manage budgets and drive profitability.
  • Strong knowledge of local health and food safety regulations.
  • Excellent communication and team development skills.

Aufgaben

  • Set strategic direction and operate standards to run great shifts.
  • Lead, coach and develop team members and restaurant leaders.
  • Ensure execution of all aspects of restaurant operations including sales, profits, facilities, inventory, payroll and scheduling.
  • Promote Portillo’s brand in the local community.

Kenntnisse

Leadership
People development
Budget management
Customer service
Operations management

Jobbeschreibung

Portillo’s in Forest Park, IL seeks a General Manager to lead a high-performing restaurant team, drive strategic direction, and deliver exceptional guest experiences. You will manage budgets, uphold health and safety standards, and coach leaders to meet profitability goals while living Portillo’s values daily.

You will promote the brand locally, oversee operations, and ensure top-tier hospitality, teamwork, and guest satisfaction across all shifts.

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