General Manager-Peacock Gap

Socket.dev; San Rafael (CA); On-site; USD 108,000 - 133,000; Full time

Benefits offered by this job

Bonus opportunities

Paid time off

Health insurance

Dental insurance

Vision insurance

401K with match

Location discounts

Free golf

Job summary

Peacock Gap Golf Club in San Rafael, CA seeks a General Manager to oversee all operations for the golf course, Range Café and The Clubhouse event center. You will manage budgeting, staffing, training and strategic planning to drive revenue and guest satisfaction.

You will lead a team across hospitality, food and beverage and events, ensuring standards, compliance and cost controls while developing long-term business plans.

Qualifications

• Five+ years in hospitality, golf, F&B and event operations with budgeting and forecasting.
• Education in business or related field preferred.
• Knowledge of golf, event and restaurant operations.
• Familiar with restaurant, event and golf equipment.
• Excellent written and verbal communication skills.
• Bi-lingual a plus and knowledge of industry laws.

Responsibilities

• Coordinate with Course Superintendent to maintain golf standards.
• Lead sales and events team to drive revenue and service.
• Ensure food and beverage purchases and portioning meet standards.
• Control cash handling, loss prevention and reconciliations.
• Recruit, staff, train, develop and evaluate staff.
• Provide effective leadership and communication to employees.
• Prepare budgets including revenue and expenses and monthly spreads.
• Manage departments to meet or exceed budget targets.
• Administers and enforces Club rules and procedures.

Skills

Budgeting

Staffing

Leadership

Communication

Customer service

Bilingual

Education

Business degree preferred

Job description

Job Details

Job Location: San Rafael, CA 94901

Position Type: Full Time

Salary Range: $108,300.00 - $133,200.00

Job Category: Management

About Us

Rated "Best of the County" by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com

Position Summary

The General Manager is responsible for the overall facility. The position will actively manage all operations including budgeting, strategic planning, staffing, organization, and training of Golf, Range Cafe, and The Clubhouse event center. This position will also lead and delegate as necessary to achieve objectives in revenue, event and restaurant sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and sanitation.

Compensation and Benefits

• $108,300 - $133,200 annually based on relevant experience
• Quarterly and annual incentive bonus opportunities.
• Paid Time Off.
• Medical, Dental, Vision, Flexible Spending Account.
• 401K, up to 4% company matching contributions.
• Location discounts and free golf.

Job Duties

• Work in coordination with the Course Superintendent to ensure the golf course and range is maintained to the established golf standards.
• Lead the sales and events team to drive revenue and provide first class event service.
• Ensure that all food and beverage products are consistently purchased, inventories, secured, prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Control cash and other receipts by adhering to cash handling, loss prevention and reconciliation procedures.
• Responsible for recruiting, staffing, training, developing and evaluating staff.
• Provide effective leadership and communication to employees.
• Prepare budget that includes all revenue sources and expenses and monthly spreads.
• Manage departments to achieve and exceed budget targets.
• Administers, develops and enforces all Club rules, regulations, and procedures for the staff and customers.

Qualifications

• At least five years of hospitality, golf, food and beverage and event operations experience, including budgeting, forecasting, reconciliations.
• Education in field or related business preferred.
• Knowledge of golf, event, food and beverage/restaurant front and back of the house operations.
• Familiar with restaurant, event and golf equipment.
• Excellent written and verbal communication skills.
• Bi-Lingual a plus.
• Excellent customer service skills, energetic, enthusiastic and motivational.
• Knowledge of all laws pertaining to the industry, including labor laws.