General Manager-Peacock Gap

Syufy Group; San Rafael (CA); On-site; USD 108,000 - 133,000; Full time

Benefits offered by this job

Health benefits

401K

Paid time off

Free golf

Bonus opportunities

Job summary

Peacock Gap Golf Club in San Rafael, CA is seeking a General Manager to oversee the entire facility, including Golf, Range Cafe, and The Clubhouse event center. The role covers budgeting, strategic planning, staffing, and training to drive revenue, guest satisfaction and quality service.

The ideal candidate brings at least five years of hospitality and golf operations experience, strong leadership, and knowledge of labor laws.

Qualifications

• At least five years of hospitality, golf, food & beverage and event operations experience, including budgeting, forecasting, reconciliations.
• Education in field or related business preferred.
• Knowledge of golf, event, food & beverage/restaurant front and back of house operations.
• Familiar with restaurant, event and golf equipment.
• Excellent written and verbal communication skills.
• Bi-Lingual a plus.
• Excellent customer service skills, energetic, enthusiastic and motivational.
• Knowledge of laws pertaining to the industry, including labor laws.

Responsibilities

• Work in coordination with the Course Superintendent to ensure the golf course and range is maintained to the established golf standards.
• Lead the sales and events team to drive revenue and provide first class event service.
• Ensure that all food and beverage products are consistently purchased, inventories, secured, prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Control cash and other receipts by adhering to cash handling, loss prevention and reconciliation procedures.
• Responsible for recruiting, staffing, training, developing and evaluating staff.
• Provide effective leadership and communication to employees.
• Prepare budget that includes all revenue sources and expenses and monthly spreads.
• Manage departments to achieve and exceed budget targets.
• Administers, develops and enforces all Club rules, regulations, and procedures for the staff and customers.

Skills

Hospitality operations

Budgeting

Forecasting

Staff development

Communication skills

Bilingual

Education

Business education

Job description

Job Details

Job Location: San Rafael, CA 94901

Position Type: Full Time

Salary Range: $108,300.00 - $133,200.00 Salary

Job Category: Management

ABOUT US

Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com

POSITION SUMMARY

The General Manager is responsible for the overall facility. The position will actively manage all operations including budgeting, strategic planning, staffing, organization, and training of Golf, Range Cafe, and The Clubhouse event center. This position will also lead and delegate as necessary to achieve objectives in revenue, event and restaurant sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and sanitation.

COMPENSATION AND BENEFITS INCLUDE

• $108,300 - $133,200 annually based on relevant experience
• Quarterly and annual incentive bonus opportunities.
• Paid Time Off.
• Medical, Dental, Vision, Flexible Spending Account.
• 401K, up to 4% company matching contributions.
• Location discounts and free golf

JOB DUTIES INCLUDE

• Work in coordination with the Course Superintendent to ensure the golf course and range is maintained to the established golf standards.
• Lead the sales and events team to drive revenue and provide first class event service.
• Ensure that all food and beverage products are consistently purchased, inventories, secured, prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Control cash and other receipts by adhering to cash handling, loss prevention and reconciliation procedures.
• Responsible for recruiting, staffing, training, developing and evaluating staff.
• Provide effective leadership and communication to employees.
• Prepare budget that includes all revenue sources and expenses and monthly spreads.
• Manage departments to achieve and exceed budget targets.
• Administers, develops and enforces all Club rules, regulations, and procedures for the staff and customers.

QUALIFICATIONS

• At least five years of hospitality, golf, food and beverage and event operations experience, including budgeting, forecasting, reconciliations.
• Education in field or related business preferred.
• Knowledge of golf, event, food and beverage/restaurant front and back of the house operations.
• Familiar with restaurant, event and golf equipment.
• Excellent written and verbal communication skills.
• Bi-Lingual a plus.
• Excellent customer service skills, energetic, enthusiastic and motivational.
• Knowledge of all laws pertaining to the industry, including labor laws.