General Manager - Peacock Gap

Syufy Enterprises LP; San Rafael (CA); On-site; USD 108,000 - 133,000; Full time

Benefits offered by this job

401K matching contributions

Paid Time Off

Location discounts and free golf

Incentive bonus opportunities

Job summary

Peacock Gap Golf Club in San Rafael, CA, seeks a General Manager to lead all operations for the golf course, Range Café, and The Clubhouse event center. You will drive budgeting, strategic planning, staffing, and training to achieve revenue, event & restaurant goals while ensuring service quality, cleanliness, and compliance.

Responsibilities include coordinating with the Course Superintendent, overseeing sales and events, managing food/beverage standards, cash controls, staff recruitment and

Qualifications

• At least five years of hospitality, golf, food and beverage and event operations experience, including budgeting, forecasting, reconciliations.
• Education in field or related business preferred.
• Knowledge of golf, event, food and beverage/restaurant front and back of the house operations.
• Familiar with restaurant, event and golf equipment.
• Excellent written and verbal communication skills.
• Excellent customer service skills, energetic, enthusiastic and motivational.
• Knowledge of all laws pertaining to the industry, including labor laws.

Responsibilities

• Work in coordination with the Course Superintendent to ensure the golf course and range is maintained to the established golf standards.
• Lead the sales and events team to drive revenue and provide first class event service.
• Ensure that all food and beverage products are consistently purchased, inventories, secured, prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Control cash and other receipts by adhering to cash handling, loss prevention and reconciliation procedures.
• Responsible for recruiting, staffing, training, developing and evaluating staff.
• Provide effective leadership and communication to employees.
• Prepare budget that includes all revenue sources and expenses and monthly spreads.
• Manage departments to achieve and exceed budget targets.
• Administers, develops and enforces all Club rules, regulations, and procedures for the staff and customers.

Skills

Hospitality operations

Budgeting & forecasting

Staff management

Event management

F&B operations

Education

Business degree preferred

Job description

Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com

POSITION SUMMARY:

The General Manager is responsible for the overall facility. The position will actively manage all operations including budgeting, strategic planning, staffing, organization, and training of Golf, Range Cafe, and The Clubhouse event center. This position will also lead and delegate as necessary to achieve objectives in revenue, event and restaurant sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and sanitation

JOB DUTIES INCLUDE:

• Work in coordination with the Course Superintendent to ensure the golf course and range is maintained to the established golf standards.
• Lead the sales and events team to drive revenue and provide first class event service.
• Ensure that all food and beverage products are consistently purchased, inventories, secured, prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Control cash and other receipts by adhering to cash handling, loss prevention and reconciliation procedures.
• Responsible for recruiting, staffing, training, developing and evaluating staff.
• Provide effective leadership and communication to employees.
• Prepare budget that includes all revenue sources and expenses and monthly spreads.
• Manage departments to achieve and exceed budget targets.
• Administers, develops and enforces all Club rules, regulations, and procedures for the staff and customers.

QUALIFICATIONS:

• At least five years of hospitality, golf, food and beverage and event operations experience, including budgeting, forecasting, reconciliations.
• Education in field or related business preferred.
• Knowledge of golf, event, food and beverage/restaurant front and back of the house operations.
• Familiar with restaurant, event and golf equipment.
• Excellent written and verbal communication skills.
• Excellent customer service skills, energetic, enthusiastic and motivational.
• Knowledge of all laws pertaining to the industry, including labor laws.

COMPENSATION AND BENEFITS INCLUDE:

• $108,300 - $133,200 annually based on relevant experience
• Quarterly and annual incentive bonus opportunities.
• Paid Time Off.
• 401K, up to 4% company matching contributions.
• Location discounts and free golf

EQUAL EMPLOYER OPPORTUNITY (EEO)

We are an Equal Employment Opportunity employer. All qualified applicants will be considered for employment regardless of age, national origin, race, color, disability, religion, sexual orientation, gender identity or expression, or any other characteristic protected under applicable law.