Event Captain- Peacock Gap Clubhouse

Peacock Gap Golf Club; San Rafael (CA); On-site; USD 30,720 - 37,952; Part time

Benefits offered by this job

401K with dollar for dollar match up to 4%

Job summary

Peacock Gap Golf Club is looking for a dedicated Event Captain to lead the banquet staff and ensure smooth function operations. Located in San Rafael, CA, the club is known for its championship golf course and event spaces.

This part-time role requires overseeing all banquet activities, maintaining high standards of guest service, and handling team dynamics while working flexible shifts. Salary ranges from $22.30 to $27.55 per hour, based on experience.

Qualifications

• 2 years working as a catering or events manager.
• Food Handler & Responsible Beverage certified within 30 days.
• Bilingual preferred.

Responsibilities

• Coordinate food service between kitchen and banquet staff.
• Ensure accuracy and cleanliness of all rooms as set by the Banquet Event Order.
• Monitor beverage consumption and address staff issues.

Skills

Excellent command of the English language

Ability to establish effective relationships

Problem-solving skills

Tools

Food Handler certification

Responsible Beverage certification

Job description

Job Details

Job Location: San Rafael, CA 94901

Position Type: Part Time

Salary Range: $22.30 - $27.55 Hourly

Job Category: Banquet Services

About Us

Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full‑service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com

Position Summary

The Event Captain is responsible for training and directing the banquet staff in delivering all banquet activities in order to ensure a successful function and repeat business. This person will also assist the Event Manager in overseeing all operations, ensuring excellence in guest service and compliance with the company policies and procedures, all while maintaining productivity.

Compensation and Benefits

$22.30 - $27.55 per hour, based on relevant experience to the role

401K with dollar for dollar match up to 4%.

Job Duties

• Coordinates food service between kitchen and banquet service staff and ensures the timely delivery of all food
• Ensure the accuracy and cleanliness as set according to the Banquet Event Order of all rooms
• Monitors all beverage consumption and addresses issues brought forth by bartenders and service staff and adheres to all liquor laws
• Ensures the correct standards of pouring are being followed by all bartenders and servers to ensure accurate billing to the client
• Adheres to all hygiene procedures and grooming standards and ensures that all staff follows those same procedures
• Reviews and implements table and seating diagrams
• Control transfers & ordering, monitors all front‑of‑house inventory and assists with maintaining a par level of all items needed
• Completes closing inspection duties after all events and ensures that all areas are clean and set up for any future events
• Completes Daily Captain’s Report and ensures that all issues, both positive and negative, are brought to the attention of the Events Manager
• Manages inventory and operating materials and assists with monthly inventory of all front‑of‑house items

Qualifications

• 2 years working as a catering or events manager
• Food Handler certification and Responsible Beverage certified within 30 days
• Must have excellent command of the English language, written and spoken, bilingual preferred
• Ability to establish and maintain effective working relationships with management, team members, customers, and vendors
• Must be able to work flexible varying shifts of mornings or evenings along with weekends and holidays
• Must be able to work well in stressful, high‑pressure situations including the ability to handle guest and team complaints and disputes with tact and diplomacy, and resolve them to satisfactory results