Lead Cook - Peacock Gap

Peacock Gap Golf Club; San Rafael (CA); On-site; USD 24,590 - 34,440; Part time

Benefits offered by this job

401K with company matching

Location discounts

Free golf

Job summary

Peacock Gap Golf Club is seeking a dedicated Lead Line Cook to manage kitchen operations, assist the Chef, and ensure high-quality food service. Located in San Rafael, this part-time position requires over 2 years of experience and ServSafe certification.

Join a renowned team where you'll oversee food preparation, maintain cleanliness, and be key to our culinary success. Enjoy perks like location discounts and free golf!

Qualifications

• Minimum of 2+ years’ experience as a line cook.
• Must be ServSafe certified within 30 days.
• Ability to understand recipes and portion sizes.

Responsibilities

• Assist Chef and Sous Chef in food preparation.
• Oversee food preparation and kitchen staff.
• Maintain overall cleanliness of kitchen.

Skills

ServSafe certification

Cooking fundamentals

Knowledge of sanitation standards

Kitchen equipment operation

Leadership skills

Job description

Job Details

Job Location: San Rafael, CA 94901
Position Type: Part Time
Salary Range: $23.00 - $25.00 Hourly
Job Shift: Any
Job Category: Restaurant - Food Service

About Us

Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com

Position Summary

The Lead Line Cook will manage all planning, staffing, organization, and training of the Back of the House and services and/or supports Range Cafe and/or events at the Clubhouse under the direction of the Sous Chef or Executive Chef. The Lead Line Cook assists in the preparation and execution of items into finished dishes for service to our guests. In addition, this position assists the Executive Chef and Sous Chef to ensure quality and all responsibilities required are consistently executed and completed.

Compensation and Benefits

• $17.85 – $22.05 an hour, based on experience
• 401K, up to 4% company matching contributions.
• Location discounts and free golf!

Job Duties

• Assists the Chef and Sous Chef in the preparation and execution of food
• Prepares all foods in accordance to standard recipes and as specified by the event order/client.
• Oversees food preparation and kitchen staff to ensure quality production.
• Visually inspects, selects and uses only food items of the highest quality in preparation of all menu items.
• Checks and controls the proper storage of product and portion control.
• Ensures all equipment is clean and in working order.
• Maintain overall cleanliness of kitchen.
• Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Assists the Sous Chef in taking inventory and at times places food orders with specified vendors.
• Performs general cleaning tasks using standard cleaning products that adhere to health standards.

Qualifications

• A minimum of 2+ years’ experience as a line cook.
• Must be ServSafe certified within 30 days.
• Has good working knowledge of the fundamentals of cooking.
• Has a good working knowledge of accepted standards of sanitation.
• Has knowledge of operation all kitchen equipment, i.e. stoves/ovens, boilers, slicers, steamers, mixers, kettles etc.
• Has the ability to understand recipes, measurements, requisition amounts and portion sizes.
• Maintains a favorable working relationship with the staff to foster and promote cooperation and a harmonious working environment.
• Possesses self- discipline, initiative, and leadership skills.
• Has the ability to direct others and motivate them.
• Has the ability to stay calm under pressure.