General Manager - Golf Club, Restaurant & Events

Syufy Enterprises LP; San Rafael (CA); On-site; USD 108,000 - 133,000; Full time

Benefits offered by this job

401K matching contributions

Paid Time Off

Location discounts and free golf

Incentive bonus opportunities

Job summary

Peacock Gap Golf Club in San Rafael, CA, seeks a General Manager to lead all operations for the golf course, Range Café, and The Clubhouse event center. You will drive budgeting, strategic planning, staffing, and training to achieve revenue, event & restaurant goals while ensuring service quality, cleanliness, and compliance.

Responsibilities include coordinating with the Course Superintendent, overseeing sales and events, managing food/beverage standards, cash controls, staff recruitment and

Qualifications

• At least five years of hospitality, golf, food and beverage and event operations experience, including budgeting, forecasting, reconciliations.
• Education in field or related business preferred.
• Knowledge of golf, event, food and beverage/restaurant front and back of the house operations.
• Familiar with restaurant, event and golf equipment.
• Excellent written and verbal communication skills.
• Excellent customer service skills, energetic, enthusiastic and motivational.
• Knowledge of all laws pertaining to the industry, including labor laws.

Responsibilities

• Work in coordination with the Course Superintendent to ensure the golf course and range is maintained to the established golf standards.
• Lead the sales and events team to drive revenue and provide first class event service.
• Ensure that all food and beverage products are consistently purchased, inventories, secured, prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Control cash and other receipts by adhering to cash handling, loss prevention and reconciliation procedures.
• Responsible for recruiting, staffing, training, developing and evaluating staff.
• Provide effective leadership and communication to employees.
• Prepare budget that includes all revenue sources and expenses and monthly spreads.
• Manage departments to achieve and exceed budget targets.
• Administers, develops and enforces all Club rules, regulations, and procedures for the staff and customers.

Skills

Hospitality operations

Budgeting & forecasting

Staff management

Event management

F&B operations

Education

Business degree preferred

Job description

Peacock Gap Golf Club in San Rafael, CA, seeks a General Manager to lead all operations for the golf course, Range Café, and The Clubhouse event center. You will drive budgeting, strategic planning, staffing, and training to achieve revenue, event & restaurant goals while ensuring service quality, cleanliness, and compliance.

Responsibilities include coordinating with the Course Superintendent, overseeing sales and events, managing food/beverage standards, cash controls, staff recruitment and