General Manager: Lead Teams, Grow Sales & Guest Experience

Far West Services, LLC; Fife (WA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group in Washington state is seeking a General Manager to lead daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience with accountability and strong financial leadership. You will coach and develop leaders, drive sales and profitability, maintain food safety and standards, and partner with your District Manager to achieve company goals.

A history of restaurant management, a Food Handler Certification, and a commitment to guest

Qualifications

• Previous restaurant management experience required.
• High school diploma or equivalent required.
• Food Handler Certification.
• Strong leadership, communication, and decision-making skills.
• Reliable attendance and flexible availability.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders through ongoing coaching and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve concerns professionally.
• Ensure food safety, cleanliness, and operational standards.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop plans to improve performance.
• Ensure policies and brand standards are followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities on time.
• Partner with District Manager to achieve goals.

Education

High school diploma or equivalent

Food Handler Certification

Job description

Thacher Restaurant Group in Washington state is seeking a General Manager to lead daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience with accountability and strong financial leadership. You will coach and develop leaders, drive sales and profitability, maintain food safety and standards, and partner with your District Manager to achieve company goals.

A history of restaurant management, a Food Handler Certification, and a commitment to guest