Restaurant General Manager: Lead Teams & Guest Experience

Wingstop - FWS; Renton (WA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Time Off

Paid Training

Free Shift Meal

Job summary

Thacher Restaurant Group in Washington State seeks a General Manager to oversee daily restaurant operations and build a high‑performing team. You will drive sales, profitability, and guest satisfaction while upholding Wingstop standards.

Lead with integrity, coach future leaders, and manage costs with focus on safety and quality. This on-site role offers growth within a growing franchise operator.

Qualifications

• High school diploma or equivalent required.
• Strong leadership, communication, and decision‑making skills.
• Proven ability to coach, develop, and retain high‑performing teams.
• Strong organizational, financial, and problem-solving skills.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high‑performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision making

Coaching

Team development

Education

High school diploma

Job description

Thacher Restaurant Group in Washington State seeks a General Manager to oversee daily restaurant operations and build a high‑performing team. You will drive sales, profitability, and guest satisfaction while upholding Wingstop standards.

Lead with integrity, coach future leaders, and manage costs with focus on safety and quality. This on-site role offers growth within a growing franchise operator.