General Manager: Lead Ops, Grow Talent, Elevate Service

Far West Services, LLC; Tacoma (WA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group is seeking a General Manager to lead all restaurant operations, develop a high-performing team, and deliver the Wingstop guest experience. You will foster accountability, coach leaders, and drive sales and profitability while maintaining food safety and brand standards.

Ideal candidates bring strong leadership, communication, and decision-making skills, with proven restaurant management experience and a high school diploma or equivalent.

Qualifications

• Restaurant management experience required.
• Strong leadership, communication, and decision-making skills.
• Certified food handler or equivalent certification.
• Ability to coach, develop, and retain high-performing teams.
• Attention to safety, cleanliness, and operational standards.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders through ongoing coaching and feedback.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve concerns professionally.
• Ensure food safety and maintain operational standards.

Skills

Leadership

Communication

Decision-making

Servant leadership

Team development

Education

High school diploma or equivalent

Food Handler Certification

Job description

Thacher Restaurant Group is seeking a General Manager to lead all restaurant operations, develop a high-performing team, and deliver the Wingstop guest experience. You will foster accountability, coach leaders, and drive sales and profitability while maintaining food safety and brand standards.

Ideal candidates bring strong leadership, communication, and decision-making skills, with proven restaurant management experience and a high school diploma or equivalent.