General Manager — Lead Operations, Develop Leaders, Earn Benefits

Far West Services, LLC

Everett (WA)

On-site

USD 70,000 - 110,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
401(k) with Company Match
Paid Time Off
Paid Training
Performance-Based Bonus Opportunities
Free Shift Meal
Career Growth Opportunities

Job summary

Thacher Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build and coach a high-performing team, and deliver an exceptional guest experience. You will shape culture, drive sales and profitability, and ensure Wingstop standards are met across the operation.

The role emphasizes accountability, development of future leaders, and collaboration with district leadership to achieve company goals and growth.

Qualifications

  • Positive attitude and servant leadership mindset.
  • Previous restaurant management experience required.
  • High school diploma or equivalent required.
  • Food Handler Certification.
  • Strong leadership, communication, and decision-making skills.
  • Proven ability to coach, develop, and retain high-performing teams.
  • Strong organizational, financial, and problem-solving skills.
  • Reliable attendance.
  • Flexible availability.

Responsibilities

  • Lead all daily restaurant operations.
  • Recruit, hire, train, coach, and develop a high-performing team.
  • Build future leaders by providing ongoing coaching, feedback, and development.
  • Create a positive, respectful, and accountable team culture.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food safety, cleanliness, and operational standards are consistently maintained.
  • Ensure safety procedures are followed to keep teams and guests safe.
  • Manage sales, labor, food costs, inventory, and controllable expenses.
  • Analyze business results and develop action plans to improve performance.
  • Ensure company policies, procedures, and brand standards are consistently followed.
  • Maintain a safe environment for guests and team members.
  • Complete administrative, financial, and compliance responsibilities accurately and on time.
  • Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership
Communication
Decision making
Guest service
Team development
Problem solving

Education

High school diploma or equivalent

Job description

Thacher Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build and coach a high-performing team, and deliver an exceptional guest experience. You will shape culture, drive sales and profitability, and ensure Wingstop standards are met across the operation.

The role emphasizes accountability, development of future leaders, and collaboration with district leadership to achieve company goals and growth.

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