General Manager: Lead Operations, Build Leaders, Grow

Far West Services, LLC; Shoreline (WA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group is seeking a General Manager to lead all daily restaurant operations and develop a high-performing team, while delivering exceptional guest experiences. This leadership role focuses on accountability, coaching, and maintaining Wingstop standards across operations.

You will drive profitability, coach future leaders, and ensure a safe, engaging workplace. You will partner with the District Manager to meet restaurant and company goals, focusing on guest satisfaction, staff

Qualifications

• Experience leading restaurant operations and teams
• Food Handler Certification and safety knowledge
• Strong financial acumen including budgeting and cost control
• Excellent communication and servant leadership skills
• Ability to coach, develop, and retain leaders

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders through ongoing coaching and feedback.
• Create a positive, respectful, accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are met.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Partner with District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision-making

Problem-solving

Team development

Employee relations

Education

High School Diploma or equivalent

Tools

POS systems

Financial reporting software

Job description

Thacher Restaurant Group is seeking a General Manager to lead all daily restaurant operations and develop a high-performing team, while delivering exceptional guest experiences. This leadership role focuses on accountability, coaching, and maintaining Wingstop standards across operations.

You will drive profitability, coach future leaders, and ensure a safe, engaging workplace. You will partner with the District Manager to meet restaurant and company goals, focusing on guest satisfaction, staff