Restaurant Leader: Drive Service, Profit & Growth

Applebee's; Lexington (KY); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Employee discounts

Job summary

Applebee's restaurants nationwide are hiring a General Manager to lead restaurant operations, drive guest satisfaction, and deliver company profitability. This position requires strong leadership, strategic thinking, and a passion for guest service.

You will direct daily operations, supervise managers and team members, ensure the highest standards of food quality, service, cleanliness, safety, and sanitation, and manage budgets and costs.

Qualifications

• 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
• High School Diploma or GED required; an associate or bachelor’s degree is preferred
• ServeSafe Certification preferred (training may be provided)
• Clear and effective communication with employees, guests, vendors, and leadership teams

Responsibilities

• Direct restaurant operations to ensure guest experience and profitability
• Attain sales and profit objectives and maintain high standards of food quality, service, cleanliness, safety, and sanitation
• Direct and supervise managers and team members to achieve goals
• Recruit, train, and develop staff and foster growth within the organization

Skills

People leadership

Guest service

Operations management

Budgeting

Communication

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

Job description

Applebee's restaurants nationwide are hiring a General Manager to lead restaurant operations, drive guest satisfaction, and deliver company profitability. This position requires strong leadership, strategic thinking, and a passion for guest service.

You will direct daily operations, supervise managers and team members, ensure the highest standards of food quality, service, cleanliness, safety, and sanitation, and manage budgets and costs.