General Manager — Lead Operations & Guest Experience

IHOP; Texas; On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP is seeking a full-time General Manager to lead our restaurant team in Texas. You will drive financial performance, marketing initiatives, and guest experience while coaching staff to deliver outstanding service.

Responsibilities include recruitment, training, SOP compliance, inventory control, and adherence to safety and quality standards. A high school diploma and English proficiency are required, with 2+ years of relevant leadership experience.

Qualifications

• 2+ years of relevant experience in a managerial role.
• Ability to speak and read English.

Responsibilities

• Manage annual financial objectives and local restaurant marketing goals.
• Oversee guest service, HR objectives, recruitment, training, and retention.
• Ensure SOP compliance, coaching, and administration of the hourly compensation plan.
• Maintain food quality to SOP specifications, proper plating and temperatures.

Skills

Leadership

Guest service

Team management

Education

High school diploma or equivalent

Job description

IHOP is seeking a full-time General Manager to lead our restaurant team in Texas. You will drive financial performance, marketing initiatives, and guest experience while coaching staff to deliver outstanding service.

Responsibilities include recruitment, training, SOP compliance, inventory control, and adherence to safety and quality standards. A high school diploma and English proficiency are required, with 2+ years of relevant leadership experience.