Restaurant Leader: Drive Ops, People & Guest Experience

IHOP; Frisco (TX); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Frisco, TX is seeking a full-time General Manager to lead a high-performing restaurant team. You will drive annual financials, local marketing, guest service, and human resources, while managing the dining floor and coaching staff to meet SOPs and service standards.

The role requires 2+ years of experience, a valid driver’s license, and a High School Diploma or equivalent. Health insurance is provided for full-time employees.

Qualifications

• 2+ years of relevant experience.
• Valid driver's license.
• High school diploma or equivalent.
• Ability to speak and read English.
• Basic math skills.

Responsibilities

• Execute annual financial objectives and local marketing plans.
• Manage restaurant floor operations and guest relations.
• Ensure compliance with federal, state, and local regulations.
• Recruit, train, and retain employees; coach and document performance issues.
• Ensure SOP adherence, manage inventory, and oversee equipment and premises.

Education

High School Diploma or equivalent

Job description

IHOP in Frisco, TX is seeking a full-time General Manager to lead a high-performing restaurant team. You will drive annual financials, local marketing, guest service, and human resources, while managing the dining floor and coaching staff to meet SOPs and service standards.

The role requires 2+ years of experience, a valid driver’s license, and a High School Diploma or equivalent. Health insurance is provided for full-time employees.