General Manager: Lead High-Volume Restaurant Teams

Cook Out; Yorktown (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals

Guaranteed holidays

401(k) with company match

Job summary

Cook Out is seeking a General Manager to lead and energize a fast-paced, high-volume restaurant. This boots-on-the-ground role requires mentoring teams, ensuring top-tier customer service, and driving profitability through cost controls and process discipline.

The position offers a clear career path within a growth-focused company. The role emphasizes developing people, maintaining brand standards, and delivering exceptional guest experiences every day.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Adaptability

Team development

Customer service

Job description

Cook Out is seeking a General Manager to lead and energize a fast-paced, high-volume restaurant. This boots-on-the-ground role requires mentoring teams, ensuring top-tier customer service, and driving profitability through cost controls and process discipline.

The position offers a clear career path within a growth-focused company. The role emphasizes developing people, maintaining brand standards, and delivering exceptional guest experiences every day.