High-Growth Restaurant General Manager — Leader

Cook Out; White Horse (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals

Guaranteed Holidays

401(k) with company match

Paid time off

Health, Dental, Vision & Life (after 3

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will drive service, profitability, and team development in a fast-paced setting.

The role requires at least 1 year in a management position and the ability to thrive under pressure while mentoring staff and maintaining brand standards. Exceptional guest experiences are a core objective.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive and multitask in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through planning and accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team Development

Customer Service

Operational Excellence

Recruitment

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will drive service, profitability, and team development in a fast-paced setting.

The role requires at least 1 year in a management position and the ability to thrive under pressure while mentoring staff and maintaining brand standards. Exceptional guest experiences are a core objective.