Restaurant General Manager: Lead High-Volume Ops & Team

Cook Out; Greensboro (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals

Guaranteed holidays

Advancement opportunities

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant, drive operational excellence, and build a culture of elite customer service. You will work side-by-side with your team to uphold brand standards, manage costs, and develop talent across the store.

This leadership role emphasizes mentoring teammates, achieving growth targets, and delivering exceptional experiences for every guest. Competitive compensation and comprehensive benefits accompany the position.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to develop talent and strong performance.
• Customer Experience: Maintain an upbeat, fast-paced environment that delivers an exceptional guest visit.

Skills

Leadership

Adaptability

Management

Team development

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant, drive operational excellence, and build a culture of elite customer service. You will work side-by-side with your team to uphold brand standards, manage costs, and develop talent across the store.

This leadership role emphasizes mentoring teammates, achieving growth targets, and delivering exceptional experiences for every guest. Competitive compensation and comprehensive benefits accompany the position.