High-Impact High-Volume Restaurant GM

Cook Out; Athens (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Annual salary 75,000–100,000 USD

Appreciation pay $15/hour

Monthly performance bonuses

Guaranteed holidays: Thanksgiving &amp

Free meals during shifts

401(k) with company match

Paid time off

Comprehensive medical, dental, vision,

Job summary

Cook Out is seeking a General Manager to lead a fast-paced, high-volume restaurant with a hands-on, team-first leadership style. You will work alongside your crew to deliver exceptional guest experiences while driving profitability through smart in-store decisions.

The role emphasizes operational excellence, team development, and a culture of performance. A minimum of one year in a restaurant/hospitality management role is required, with strong leadership and adaptability a must.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Adaptability

People management

Job description

Cook Out is seeking a General Manager to lead a fast-paced, high-volume restaurant with a hands-on, team-first leadership style. You will work alongside your crew to deliver exceptional guest experiences while driving profitability through smart in-store decisions.

The role emphasizes operational excellence, team development, and a culture of performance. A minimum of one year in a restaurant/hospitality management role is required, with strong leadership and adaptability a must.