Elite Restaurant GM — Lead High-Volume Ops

Cook Out; Easley (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Paid holidays off

401(k) with match

Medical/Dental/Vision/Life insurance (

Paid time off

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant, working side-by-side with the team to drive customer service and operational excellence while mentoring talent and focusing on profitability.

This leadership role emphasizes a strong culture of accountability, growth, and rapid advancement within a fast-growing QSR brand, offering competitive compensation and comprehensive benefits.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership track record of recognizing talent and leading teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team Management

Customer Service

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant, working side-by-side with the team to drive customer service and operational excellence while mentoring talent and focusing on profitability.

This leadership role emphasizes a strong culture of accountability, growth, and rapid advancement within a fast-growing QSR brand, offering competitive compensation and comprehensive benefits.