General Manager: Lead High-Volume Restaurant & Growth

McDonald's; Lafayette (LA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Paid vacation

Sick days

Education benefits

Health coverage

Service awards

Weekly bonus

401k plan

Job summary

McDonald's is looking for a General Manager to run a high-volume restaurant, ensuring top-quality service and cleanliness. You will lead a team of Department and Shift Managers, set goals, and develop staff to drive results. Competitive benefits and opportunities for advancement are offered.

Ideal candidates have prior GM experience in quick service or hospitality/retail, and must be 18 or older to manage in our restaurants. Join a company that supports growth and education.

Qualifications

• Ideal candidates have prior General Manager experience in high-volume locations.
• Background in quick service restaurants or hospitality/retail is strongly desired.
• Must be 18 years or older to manage in our restaurants.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead and coach Department Managers and Shift Managers to achieve goals.
• Hire, develop, and evaluate staff to ensure strong performance and readiness for the future.
• Set restaurant goals and create plans to achieve them.

Skills

Leadership

Team management

Coaching

Goal setting

Job description

McDonald's is looking for a General Manager to run a high-volume restaurant, ensuring top-quality service and cleanliness. You will lead a team of Department and Shift Managers, set goals, and develop staff to drive results. Competitive benefits and opportunities for advancement are offered.

Ideal candidates have prior GM experience in quick service or hospitality/retail, and must be 18 or older to manage in our restaurants. Join a company that supports growth and education.