General Manager: Lead a High-Volume Restaurant & Grow

McDonald's; Hudsonville (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

McDonald’s operates a franchise restaurant and is seeking a General Manager to lead a high‑volume location. You will drive profitability, ensure top customer service, and uphold quality, service, and cleanliness standards.

You will coach Department and Shift Managers, set goals, and develop plans to improve operations. Prior GM experience in high‑volume settings and background in quick service, hospitality, or retail are highly valued.

Qualifications

• Previous GM experience in high‑volume locations.
• Background in quick service, hospitality, or retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant meeting quality, service, and cleanliness standards.
• Lead and coach Department and Shift Managers.
• Set goals and develop plans to achieve them.
• Hire and develop restaurant management team.

Skills

General Manager experience

High volume restaurant

Leadership

Hospitality or retail experience

Job description

McDonald’s operates a franchise restaurant and is seeking a General Manager to lead a high‑volume location. You will drive profitability, ensure top customer service, and uphold quality, service, and cleanliness standards.

You will coach Department and Shift Managers, set goals, and develop plans to improve operations. Prior GM experience in high‑volume settings and background in quick service, hospitality, or retail are highly valued.