High-Volume Restaurant GM — Lead Teams & Growth

McDonald's Restaurants Limited; Richmond (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Vacation days 15–25

Holiday time

Education through Archways to Opport.

Health coverage

Pre-tax FSA

Disability & life insurance

Leaves of absence

Service awards

Adoption assistance

Matching gifts

Job summary

McDonald’s Restaurants Limited is seeking a General Manager for a high-volume restaurant. The role focuses on profitability and delivering McDonald’s Quality, Service, and Cleanliness standards. You will lead Department and Shift Managers, set goals, coach teams, and drive continuous improvement.

The ideal candidate has GM experience in quick service or hospitality, with a strong leadership track record. Age 18+ to qualify for management roles; includes competitive benefits and opportunities for

Qualifications

• General Manager experience in a high-volume quick service environment preferred.
• Background in hospitality or retail acceptable.
• Must be 18 years or older to manage in corporate-owned restaurants.

Responsibilities

• Run a profitable restaurant while meeting McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department and Shift Managers and coach performance.
• Hire and develop restaurant leadership to ensure future success.

Job description

McDonald’s Restaurants Limited is seeking a General Manager for a high-volume restaurant. The role focuses on profitability and delivering McDonald’s Quality, Service, and Cleanliness standards. You will lead Department and Shift Managers, set goals, coach teams, and drive continuous improvement.

The ideal candidate has GM experience in quick service or hospitality, with a strong leadership track record. Age 18+ to qualify for management roles; includes competitive benefits and opportunities for