General Manager — Lead a High-Volume Restaurant

McDonald's Restaurants Limited; Crockett (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Education programs

Health benefits

Disability & life insurance

Bonuses

401(k)

Job summary

McDonald's franchise-owned restaurant in the United States seeks a General Manager to lead a high-volume operation, focusing on quality, service and cleanliness while driving profitability. You will set restaurant goals, plan strategic actions, and work with a leadership team to execute them.

You will coach Department and Shift Managers, hire strong team members, and implement development plans to ensure ongoing success and guest satisfaction.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in our franchise-owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and meet Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers, set goals, monitor progress, and coach staff.
• Hire and develop Department and Shift Managers to ensure the right team for the future.

Skills

General Manager experience

Hospitality/retail background

Customer service oriented

Job description

McDonald's franchise-owned restaurant in the United States seeks a General Manager to lead a high-volume operation, focusing on quality, service and cleanliness while driving profitability. You will set restaurant goals, plan strategic actions, and work with a leadership team to execute them.

You will coach Department and Shift Managers, hire strong team members, and implement development plans to ensure ongoing success and guest satisfaction.