General Manager — Lead a Guest-First, High-Impact Ops

CAVA; Cincinnati (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health insurance

Dental

Vision

Pet insurance

401k

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations and lead a team focused on guest satisfaction and daily excellence. You will drive people development, inventory and labor planning, and accountability, while ensuring a positive, high-energy work environment.

You will coach and train staff, plan schedules, and maintain the highest standards for service, safety, and quality. Join a growing brand that values generosity, curiosity, and collaboration.

Qualifications

• Experience leading restaurant operations and teams.
• Ability to plan people and scheduling, and coach staff.
• Strong customer-service mindset and guest focus.

Responsibilities

• Oversee restaurant operations and team members.
• Provide leadership and motivation to ensure guest- and team-focused service.
• Set high standards and establish a positive work atmosphere.
• Regularly plan staffing, coaching, training, accountability, and corrective action when needed.
• Foster collaboration and adapt to change to achieve results.

Skills

Self-improvement

People development

Inventory management

Labor management

Staffing

Accountability

Customer focus

Coaching

Training

Decision making

Collaboration

Adaptability

Job description

CAVA is seeking a General Manager to oversee all restaurant operations and lead a team focused on guest satisfaction and daily excellence. You will drive people development, inventory and labor planning, and accountability, while ensuring a positive, high-energy work environment.

You will coach and train staff, plan schedules, and maintain the highest standards for service, safety, and quality. Join a growing brand that values generosity, curiosity, and collaboration.