Restaurant General Manager: Lead Guest-Focused Teams

CAVA; Roanoke (VA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health insurance

Dental insurance

Vision insurance

Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free CAVA meal per shift

Job summary

CAVA is seeking a General Manager to lead all restaurant operations with a strong emphasis on guest satisfaction and team engagement. This role focuses on creating a positive work environment and delivering consistent, high-quality service.

You will own people development, inventory control, staffing, scheduling, and accountability while maintaining brand standards and a culture of excellence. This position offers growth within a rapidly expanding brand.

Qualifications

• Oversee restaurant operations and drive guest satisfaction.
• Lead and develop team members, coaching and training.
• Manage inventory, labor, staffing, and accountability.

Responsibilities

• Oversee all restaurant operations and team members to ensure guest-focused service.
• Provide leadership and motivation to maintain a positive work atmosphere.
• Set high standards and drive day-to-day operations and performance.

Skills

People leadership

Customer focus

Operations management

Staff development

Coaching

Problem solving

Job description

CAVA is seeking a General Manager to lead all restaurant operations with a strong emphasis on guest satisfaction and team engagement. This role focuses on creating a positive work environment and delivering consistent, high-quality service.

You will own people development, inventory control, staffing, scheduling, and accountability while maintaining brand standards and a culture of excellence. This position offers growth within a rapidly expanding brand.