General Manager: Lead a Busy High-Volume Restaurant

McDonald's Restaurants Limited; Van Alstyne (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Education assistance

Medical/dental/vision insurance

Disability & life insurance

Leaves of absence

Service awards

Employee Resource Connection

Matching gifts program

Job summary

McDonald’s Corporation in Texas seeks a General Manager to run a high-volume restaurant for an independent franchisee. You will lead a team of Department and Shift Managers to achieve Quality, Service, and Cleanliness goals while driving profitability.

The role requires 18+ years old, with experience in quick service, hospitality, or retail. Competitive pay and strong benefits are provided, including education and retirement programs. Apply to the franchisee organization for employment matters.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, follow up and coach to improve departments.
• Hire and develop Department and Shift Managers to ensure the right team for the future.

Skills

GM experience

High volume

Quick service

Hospitality

Retail experience

Job description

McDonald’s Corporation in Texas seeks a General Manager to run a high-volume restaurant for an independent franchisee. You will lead a team of Department and Shift Managers to achieve Quality, Service, and Cleanliness goals while driving profitability.

The role requires 18+ years old, with experience in quick service, hospitality, or retail. Competitive pay and strong benefits are provided, including education and retirement programs. Apply to the franchisee organization for employment matters.