General Manager - Lead a High-Volume Restaurant

McDonald's; Houston (TX); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Health insurance

Flexible spending accounts

Disability & life insurance

Retirement benefits

Matching gifts program

Job summary

McDonald’s Restaurants Limited is seeking a General Manager to lead a high-volume restaurant in the Houston area, ensuring Quality, Service and Cleanliness while driving profitability. The role requires strong leadership to manage Department Managers, set goals, coach staff, and deliver exceptional guest experiences.

Ideal candidates have General Manager experience in fast-paced environments, a background in quick-service or hospitality, and must be at least 18 years old.

Qualifications

• General Manager experience in high-volume restaurants.
• Background in quick-service restaurants is strongly desired.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and maintain McDonald’s customer standards of Quality, Service, and Cleanliness.
• Lead a team of Department Managers, setting goals and providing coaching to improve performance.
• Hire and develop Department and Shift Managers to ensure strong leadership for the future.

Skills

General Manager experience

High-volume locations

Leadership and coaching

Quick-service background

Job description

McDonald’s Restaurants Limited is seeking a General Manager to lead a high-volume restaurant in the Houston area, ensuring Quality, Service and Cleanliness while driving profitability. The role requires strong leadership to manage Department Managers, set goals, coach staff, and deliver exceptional guest experiences.

Ideal candidates have General Manager experience in fast-paced environments, a background in quick-service or hospitality, and must be at least 18 years old.