General Manager – Lead a High-Volume Restaurant

Mcdonald'S; Glen Ellyn (IL); On-site; USD 59,000 - 80,000; Full time

Benefits offered by this job

Paid Time Off

Education benefits

Medical/Dental/Vision

Disability/Life/Accident insurance

Service awards

Employee Resource Connection

Job summary

McDonald’s franchise restaurant is seeking a General Manager to lead a high‑volume operation, ensuring top-tier Quality, Service and Cleanliness. You’ll drive profitability, coach Department and Shift Managers, and build a strong team aligned with the franchise’s goals.

Ideal candidates will have GM experience in quick‑service or hospitality settings, and be 18+ years old. Competitive salary with comprehensive benefits is offered by the franchisee.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• Experience in quick service restaurants, hospitality or retail is strongly desired.

Responsibilities

• Run a profitable restaurant and meet McDonald’s standards of Quality, Service and Cleanliness.
• Lead Department Managers to set and achieve goals; provide coaching and direction.
• Hire and develop Department and Shift Managers to ensure strong restaurant leadership.

Skills

GM experience

Leadership

Hospitality/retail experience

Job description

McDonald’s franchise restaurant is seeking a General Manager to lead a high‑volume operation, ensuring top-tier Quality, Service and Cleanliness. You’ll drive profitability, coach Department and Shift Managers, and build a strong team aligned with the franchise’s goals.

Ideal candidates will have GM experience in quick‑service or hospitality settings, and be 18+ years old. Competitive salary with comprehensive benefits is offered by the franchisee.