General Manager II: QSR Leader Driving Profits & People

Avolta (old); Fairbanks (AK); Hybride; USD 66 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) match

Employee assistance program

Training and career growth

Referral bonus

Résumé du poste

HMSHost in Alaska is seeking a General Manager II to oversee a QSR restaurant or cluster of locations, ensuring profitability, strong operations, and a clean, staffed, open venue.

The GMII will deploy staff, manage scheduling, drive revenue, and lead safety and compliance with brand standards; requires 3+ years P&L leadership and 5-7 years restaurant experience; a Food Service Management or Culinary program may substitute.

Qualifications

• 3+ years of restaurant P&L management experience
• 5–7 years of overall restaurant operations experience
• Graduation from a Food Service Management or Culinary program may substitute for time-based experience

Responsabilités

• Open and close the restaurant and ensure readiness for opening.
• Staffing, deployment, scheduling, and coverage of all shifts.
• Hire, promote and termination decisions for restaurant staff within approved guidelines.
• Drive profitability and manage P&L for the unit.
• Ensure compliance with food safety, brand standards, and safety policies.
• Coordinate with vendors and manage inventory and audits.

Connaissances

Team management

Delegation

Issue resolution

P&L ownership

Communication

Food service knowledge

Formation

Food Service Management program

Description du poste

HMSHost in Alaska is seeking a General Manager II to oversee a QSR restaurant or cluster of locations, ensuring profitability, strong operations, and a clean, staffed, open venue.

The GMII will deploy staff, manage scheduling, drive revenue, and lead safety and compliance with brand standards; requires 3+ years P&L leadership and 5-7 years restaurant experience; a Food Service Management or Culinary program may substitute.