General Manager II: Dynamic Multi-Unit Restaurant Leader

Avolta; Las Vegas (NV); Hybrid; USD 90,000 - 130,000; Full time

Job summary

HMSHost is seeking a General Manager II for a high-volume QSR/Casual Dining concept in Las Vegas. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high standards while delivering strong financial results.

You will lead shifts, manage staffing, onboarding, coaching, and drive engagement and compliance across the unit. You will review financial data, optimize schedules, and uphold company policies, diversity, and guest satisfaction initiatives, while promoting

Qualifications

• Experience in managing a high-volume QSR or casual-dining operation.
• Strong leadership and staff development capabilities.
• Ability to analyze financial data and drive results.
• Proven ability to hire, coach, and engage teams.

Responsibilities

• Open and close the restaurant and ensure readiness for service.
• Deploy staff and resources to maximize profitability and meet P&L goals.
• Coach and support staff to achieve business objectives and performance targets.
• Hire, onboard, and develop associates; ensure compliance with training and badging.

Job description

HMSHost is seeking a General Manager II for a high-volume QSR/Casual Dining concept in Las Vegas. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high standards while delivering strong financial results.

You will lead shifts, manage staffing, onboarding, coaching, and drive engagement and compliance across the unit. You will review financial data, optimize schedules, and uphold company policies, diversity, and guest satisfaction initiatives, while promoting