General Manager: High-Volume Restaurant Leader with Perks

Arby's; Jerseyville (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Employee Resource Groups

Job summary

Flynn Arby’s is seeking a seasoned General Manager to lead daily operations at a high-volume franchise location. You will supervise staff, ensure exceptional customer service, and drive performance through effective planning and execution.

The ideal candidate has a proven track record in the Food/Hospitality industry, strong leadership, and the ability to analyze financial data to meet targets. Flexible schedule including evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Strong leadership and team-building abilities.
• Ability to analyze financial data for decision-making.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to improve operational efficiency and customer satisfaction.
• Lead and coach a team to deliver outstanding service.
• Manage daily operations, including inventory, scheduling, and cash handling.
• Ensure compliance with health, safety, and company policies.
• Drive sales growth through promotions and marketing initiatives.
• Monitor financial performance and implement improvements.
• Foster a positive, collaborative work environment.
• Maintain a safe and clean workplace.

Skills

Leadership

Customer service leadership

Operations management

Financial analysis

Communication

Job description

Flynn Arby’s is seeking a seasoned General Manager to lead daily operations at a high-volume franchise location. You will supervise staff, ensure exceptional customer service, and drive performance through effective planning and execution.

The ideal candidate has a proven track record in the Food/Hospitality industry, strong leadership, and the ability to analyze financial data to meet targets. Flexible schedule including evenings, weekends, and holidays is required.