General Manager: High-Volume Restaurant Leadership & Growth

Arby's; Nampa (ID); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Employee Assistance Program

Job summary

Flynn Arby’s is seeking a General Manager to lead our high-volume operation and maintain exceptional customer service. You will oversee daily restaurant operations, drive sales, manage inventory, scheduling, and cash handling, and ensure adherence to food safety standards.

The ideal candidate has proven GM experience in the food/hospitality industry, strong leadership, and the ability to analyze financial data to make informed decisions.

Qualifications

• Proven GM experience in the Food/Hospitality industry.
• Strong leadership and team-building abilities.
• Ability to analyze financial data for informed decisions.
• Excellent communication and interpersonal skills.
• Knowledge of local health and safety regulations.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations, including inventory control, staff scheduling, and cash management.
• Ensure adherence to company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Ensure regulatory compliance and a safe, clean workplace.

Skills

General Manager experience

Leadership

Financial analysis

Communication

Organizational skills

Health & safety regulations

Flexibility

Job description

Flynn Arby’s is seeking a General Manager to lead our high-volume operation and maintain exceptional customer service. You will oversee daily restaurant operations, drive sales, manage inventory, scheduling, and cash handling, and ensure adherence to food safety standards.

The ideal candidate has proven GM experience in the food/hospitality industry, strong leadership, and the ability to analyze financial data to make informed decisions.