General Manager: Lead High-Volume Restaurant Ops

Arby's, Inc.

Concord (MO)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Health Savings Account
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program
401(k) with Company Match
Paid Time Off

Job summary

Flynn Arby’s is seeking a General Manager to lead operations for high-volume restaurants within the Flynn Group portfolio. You will oversee daily store activities, coach a diverse team, and drive exceptional customer service while managing finances and controlling costs.

The role requires proven leadership in food service, strong communication, and the ability to work flexible hours, including evenings and weekends. A robust benefits package and opportunities for growth are offered.

Qualifications

  • Proven GM experience in food/hospitality.
  • Strong leadership to mentor a large team.
  • Ability to analyze financials and drive profit growth.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver outstanding service.
  • Manage daily operations including inventory control, scheduling, and cash handling.
  • Ensure adherence to company policies, procedures, and food safety standards.
  • Drive sales growth through marketing initiatives and promotions.
  • Monitor financial performance and implement improvement plans.
  • Foster a positive work environment emphasizing teamwork and development.
  • Ensure compliance with regulatory requirements and maintain a safe, clean workplace.

Skills

Leadership
Operations management
Financial analysis
Communication

Job description

Flynn Arby’s is seeking a General Manager to lead operations for high-volume restaurants within the Flynn Group portfolio. You will oversee daily store activities, coach a diverse team, and drive exceptional customer service while managing finances and controlling costs.

The role requires proven leadership in food service, strong communication, and the ability to work flexible hours, including evenings and weekends. A robust benefits package and opportunities for growth are offered.

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