High-Volume Restaurant GM: Lead & Grow the Team

McDonald's; Irvine (KY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Vacation days 15-20

401k match

Education through Archways to Opport.

Medical, dental and vision

Disability insurance

Life and accident insurance

Employee Resource Connection

Paid Time Off

Free Meals

Employee Discount

Job summary

McDonald’s is seeking a General Manager in a high-volume environment. You will lead a team across departments, set goals with your leader, and drive profitable restaurant performance while upholding McDonald’s Quality, Service, and Cleanliness standards.

You’ll hire and develop Department and Shift Managers to build a strong team for the future. Previous GM experience in QSR or hospitality is ideal. Must be 18 or older.

Qualifications

• Experience leading high-volume quick service restaurants.
• Ability to coach and develop Department and Shift Managers.
• Proven track record of achieving Quality, Service, and Cleanliness standards.

Responsibilities

• Run a profitable restaurant and meet McDonald’s customer standards.
• Lead Department Managers, set goals, monitor progress, and coach to improve departments.

Skills

Leadership

People management

Hiring

Coaching

Job description

McDonald’s is seeking a General Manager in a high-volume environment. You will lead a team across departments, set goals with your leader, and drive profitable restaurant performance while upholding McDonald’s Quality, Service, and Cleanliness standards.

You’ll hire and develop Department and Shift Managers to build a strong team for the future. Previous GM experience in QSR or hospitality is ideal. Must be 18 or older.