General Manager – High-Volume Restaurant Leader

McDonald's; Shreveport (LA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

15-25 days vacation

10 holidays

Archways to Opportunity

Tuition assistance

Health insurance

Disability insurance

Life insurance

Matching gifts

Job summary

McDonald’s is seeking a General Manager for a high-volume restaurant. You will lead a team of Department and Shift Managers, drive profitability, and uphold our Quality, Service, and Cleanliness standards. Experience in quick service or hospitality/retail is strongly desired, and you must be 18 or older.

Competitive benefits and the opportunity for career growth are highlighted in the job posting. Candidates should be ready to build a capable team and deliver exceptional guest experiences.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• Background in quick service restaurants strongly desired, or hospitality/retail experience.
• You must be 18 years or older to be a manager.

Responsibilities

• Oversee profitable restaurant operations and uphold McDonald’s customer standards for Quality, Service, and Cleanliness.
• Lead Department Managers, coach and direct to improve departments and overall restaurant performance.
• Hire and develop Department and Shift Managers to ensure a strong team for the future.

Skills

Team leadership

High volume operations

Hospitality/retail experience

18+ years old

Job description

McDonald’s is seeking a General Manager for a high-volume restaurant. You will lead a team of Department and Shift Managers, drive profitability, and uphold our Quality, Service, and Cleanliness standards. Experience in quick service or hospitality/retail is strongly desired, and you must be 18 or older.

Competitive benefits and the opportunity for career growth are highlighted in the job posting. Candidates should be ready to build a capable team and deliver exceptional guest experiences.